WHO ARE WE?
Lee's Hawaiian Okazuya & Bakery is a family-owned & operated Las Vegas take-out restaurant featuring "Hawaiian-style" Japanese & Okinawan grindz Tuesdays through Saturdays.
Beginning Sunday February 9, 2020, we will have a Hawaiian menu each Sunday "okazu" style. Build your plate how you like!
Like Gramma's kitchen. All our food is made from scratch and in house by Sam & Sarah Lee and daughters Sierra & Sienna "Enna" . You might see a few more "little" Lee's running around the kitchen "helping" on your visit.
Our history includes operating KuaLei Catering & Enna Kine Sweets in Las Vegas prior to opening Lee's Hawaiian Okazuya & Bakery.