UPCOMING EVENTS/NEWS
No mask, no service...
Face masks are required when standing in line, ordering, waiting for food. Those sitting and eating are not required to wear a mask. However, when pau eat, please put da mask back on. Mahalo!
For more info on the protocols we follow click here.
What we're doing to keep our guests, our employees and our 'ohana safe during Covid-19 outbreak.
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Employee pre-shift questionnaire.
Any employee found to have any covid symptoms will be sent home prior to entry and will receive full pay. -
Face-mask use enforced for employees/guests.
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Proper & more frequent hand-washing enforced for employees.
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Sanitizing of all high-touch work areas/surfaces.
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Cleaning/sanitizing of dining area between uses.
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Sanitizer/sanitizer wipes provided to our guests as well as other food court patrons.
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Employee sanitize hands after each cash or electronic transaction.
- Optional curbside service is available.
- For any customers with any COVID-19 symptoms, please use GrubHub, Postmates or UberEats.
- No paper menus will be available for handling, rather, see our posted menus. QR code menu pricing will also be posted for viewing on phones.
- Where applicable, we follow the guidelines provided by Southern Nevada Health District.
NEWS/UPDATES...
7/4/20
Okazuya returns! We will be making some changes to our menu and hours. With the covid situation, things aren't always easy to predict and we're doing what we can to stay afloat. Please bear with us as we figure out the best way to keep open and keep serving you!
6/28/20
Hawaiian menu returns 7/5/20 (Sunday) and will continue to be available each Sunday.
Effective June 3...
The okazuya will be closing temporarily (possibly reopening July/August 2020). Our bakery will remain open and come to the forefront. We may have some plate lunch options available mid to late June (follow us on IG & FG) and catering may also be available on the weekends. Thank you for your understanding. Please feel free to contact us.
WHO ARE WE?
Lee's Hawaiian Okazuya & Bakery is a family-owned & operated Las Vegas take-out restaurant featuring "Hawaiian-style" Japanese & Okinawan grindz Wednesday through Saturday and Hawaiian food on Sunday only.
Like Gramma's kitchen. All our food is made from scratch and in house by Sam & Sarah Lee and daughters Sierra & Sienna "Enna" . You might see a few more "little" Lee's running around the kitchen "helping" on your visit.
Sienna "Enna" Lee, curator of prized poi donuts and prodigal baker, offers desserts inspired by traditional Hawaiian sweets. For custom/special cake quotes, please email/contact us.
Our history includes operating KuaLei Catering in Kaneohe, HI and Las Vegas, NV as well as Keto Meal Prep LV & Enna Kine Sweets in Las Vegas, prior to opening Lee's Hawaiian Okazuya & Bakery.