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WHO ARE WE?

Lee's Hawaiian Okazuya & Bakery is a family-owned & operated Las Vegas take-out restaurant featuring "Hawaiian-style" Japanese & Okinawan grindz Tuesdays through Saturdays. 

Like Gramma's kitchen. All our food is made from scratch and in house by Sam & Sarah Lee and daughters Sierra & Sienna "Enna" .  You might see a few more "little" Lee's running around the kitchen "helping" on your visit.

Sienna "Enna" Lee, curator of prized poi donuts and prodigal baker, offers desserts inspired by traditional Hawaiian sweets.  For custom/special cake quotes, please email/contact us.

Our history includes operating KuaLei Catering & Enna Kine Sweets in Las Vegas prior to opening Lee's Hawaiian Okazuya & Bakery.

UPCOMING EVENTS/NEWS

The health & safety of our customers and our 'ohana is our top priority. Amid the current situation with COVID-19, we will be temporarily closed (for a minimum of 2 weeks) beginning 3/20/20, at which point we will reevaluate the situation here in Las Vegas. We look forward to serving you again soon! Mahalo for your understanding.

6475 W Charleston Blvd., Ste. 150

Las Vegas NV 89146

Tel. No. 702.954.4281

www.kualeicatering.com / lasvegasokazuya.com