WHO ARE WE?
Lee's Hawaiian Okazuya & Bakery is a family-owned & operated Las Vegas take-out restaurant featuring "Hawaiian-style" Japanese & Okinawan grindz Tuesdays through Saturdays.
Beginning Sunday February 9, 2020, we will have a Hawaiian menu each Sunday "okazu" style. Build your plate how you like!
Like Gramma's kitchen. All our food is made from scratch and in house by Sam & Sarah Lee and daughters Sierra & Sienna "Enna" . You might see a few more "little" Lee's running around the kitchen "helping" on your visit.
Sienna "Enna" Lee, curator of prized poi donuts and prodigal baker, offers desserts inspired by traditional Hawaiian sweets. For custom/special cake quotes, please email/contact us.
Our history includes operating KuaLei Catering & Enna Kine Sweets in Las Vegas prior to opening Lee's Hawaiian Okazuya & Bakery.