WHO ARE WE?

Lee's Hawaiian Okazuya & Bakery is a family-owned & operated Las Vegas take-out restaurant featuring "Hawaiian-style" Japanese & Okinawan grindz Tuesdays through Saturdays. 

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Like Gramma's kitchen. All our food is made from scratch and in house by Sam & Sarah Lee and daughters Sierra & Sienna "Enna" .  You might see a few more "little" Lee's running around the kitchen "helping" on your visit.

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Sienna "Enna" Lee, curator of prized poi donuts and prodigal baker, offers desserts inspired by traditional Hawaiian sweets.  For custom/special cake quotes, please email/contact us.

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Our history includes operating KuaLei Catering & Enna Kine Sweets in Las Vegas prior to opening Lee's Hawaiian Okazuya & Bakery.

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UPCOMING EVENTS/NEWS

The health & safety of our customers and our 'ohana is our top priority. Amid the current situation with COVID-19, we will be temporarily closed (for a minimum of 2 weeks) beginning 3/20/20, at which point we will reevaluate the situation here in Las Vegas. We look forward to serving you again soon! Mahalo for your understanding.